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favs were the GRILLED BEEF ($1.20/stick), GRILLED POTATO ($2.20/3 sticks), GRILLED ENOKI ($3.20/portion)
had a mochi-mochi texture but a little bland so best dipped in condensed milk!
my spice tolerance is good but damn this really humbled me LOL
The fried baby squid with the chili mayo is crazy good. So flavourful and crunchy, I couldnt stop eating it hahaha
Their duck confit is also good. Savouriness was on point and goes well with the sweet potato puree. I also LOVE the raspberry sorbet with the cheesecake. The slight tang of the raspberry really complements the rich creaminess of the cheesecake.
Would come again!!
this is amazing please get it
I never knew mango would pair so well with unagi!! Sweet🥭 & savoury this was perfect
salmon, yellowtail & yuzu marinated skipjack tuna. Texture was mushy🥴...If not for the thick slices, I would have found this heavily overpriced.
I really liked the soft shell crab!! But this was too dry overall because of the floss.
i previously tried the Double Unagi Roll and realised I love mango in my sushi so I had it with tempura prawn this time! Just don’t know why i didn’t get the full roll...
wtf this is SO GOOD???? EVERYT melted in my mouth. i didn’t dip the sushi in soy sauce because everything was so perfect on their own. the rice though...stole the show. there were half broiled tuna belly, unagi, bluefin tuna, yellow-tail, scallop, swordfish, salmon belly & squid!